Amount of Riboflavin in Biscuits, mixed grain, refrigerated dough

Baked Products

In 100 g (Grams) of Biscuits, mixed grain, refrigerated dough there is 0.21 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Biscuits, mixed grain, refrigerated dough.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Biscuits, mixed grain, refrigerated dough

Biscuits, mixed grain, refrigerated dough is a type of Baked Products. The most significant nutrients in Biscuits, mixed grain, refrigerated dough are listed below.

Water 37.8 g 37.8%
Energy (calorie) 263 kcal
Energy (joule) 1100 kJ
Protein 6.1 g 6.1%
Total lipid (fat) 5.6 g 5.6%
Ash 3.1 g 3.1%
Carbohydrate, by difference 47.4 g 47.4%
Calcium, Ca 17 mg 0.02%
Iron, Fe 2.75 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 236 mg 0.24%
Potassium, K 456 mg 0.46%
Sodium, Na 670 mg 0.67%
Zinc, Zn 0.6 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.659 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.39 mg
Riboflavin 0.21 mg
Niacin 3.4 mg

Nutrients in Biscuits, mixed grain, refrigerated dough